The difference a year can make...

It has almost been an entire year since I last sat down and typed a post. In that year A LOT has changed. The biggest change is...our family of two became a family of three! This is what I blame for my lack of posting. Growing a baby can be very exhausting :) Then learning how to raise a baby can be beyond exhausting. But I'm back! Back with shorter posts and back with healthy meals (made with one hand) to feed my family of three.

This is Sam.
He's amazing.
Everything looks different now that he is here.
The world is brighter.

Spaghetti Squash with Lemon and Bacon

Preheat the oven to 400 degrees. Cut the spaghetti squash in half and scoop out the seeds and brush the cut side with olive oil. Bake the spaghetti squash - cut side up for 45 minutes. Thinly slice a red pepper, drizzle with olive oil, salt and pepper and bake next to the spaghetti squash. Cook 8-10 slices of bacon, chop into bite size pieces.

In a large bowl combine:
Zest and juice of one lemon, bacon, a handful of chopped parsley, a drizzle of olive oil, one and a half cups good parmesan cheese and salt and pepper. When the spaghetti squash is ready, use a fork to scrape out the noodles and combine with the other ingredients.

Enjoy!