For me food is a passion. Ryan makes fun of me because I stack cook books up beside the bed instead of novels. I get excited to plan meals and write in the margins, taking note of who we could invite over to enjoy that recipe. Last Christmas I was like a small child running around the house with my newest treasure: a signed edition of fresh with anna olson. “Keep it fresh Melissa! – Anna Olson”
This summer I have really challenged myself to “keep it fresh” and buy local whenever possible. We joined Willowtree Farm’s summer csa. The best way to describe it is: a membership to a local farm. Each week we pick up a basket of in season fruits and veggies grown on the farm.
As we slip slowly into the summer the csa is really getting into full swing. This past week our basket was overflowing with bright beautiful produce. We have been lucky to split a full share with Meg and Steve and as a result get an incredible selection) Each week I wait in anticipation to see what we will get and what I can create from it!
The green beans in this week's csa were incredible. Incredible.
This recipe comes together in a snap and uses ingredients you probably already have in your fridge.
This recipe comes together in a snap and uses ingredients you probably already have in your fridge.
1 lb green beans, rinsed and microwave for 4 minutes
2 garlic cloves, minced
1/4 cup sliced almonds
2 tablespoons olive oil
1/4 cup water
In a large pan over medium low heat, heat oil adding almonds and toss until lightly toasted, add garlic and let cook for 1-2 min, add beans and water and cover for 5 minutes.
Season with salt and pepper.
Season with salt and pepper.
