We have great friends. The kind of friends you fly 9 hours in coach with, travel Europe with and then still plan to go back with. Rare. I know. We don’t get together nearly as often as we would like but every few months we pick up right where we left off. If this isn’t enough to ensure lifelong friendship, an amazing fall dinner where you leave with the recipe definitely is. Thanks Glen and Karen!
Even though we just had this Saturday I had to make it again.
Go to the grocery store, buy these ingredients and make this soup!
Karen’s Carrot Cauliflower Soup
medium potato, diced 1
medium carrots, diced 4
chopped onion 1 cup
small head of cauliflower 1
water 2 cups
Karen’s Carrot Cauliflower Soup
medium potato, diced 1
medium carrots, diced 4
chopped onion 1 cup
small head of cauliflower 1
water 2 cups
water 2 cups
chicken bouillon 4 tsp
beef Bouillon 1 tsp
prepared mustard 1 tsp
ground nutmeg ½ tsp
salt 1 tsp
pepper ¼ tsp
grated medium cheddar 1 cup
Combine first 5 ingredients in saucepan. Cook until vegetables are done. Do not drain. Remove from heat. stir in next 8 ingredients. puree’. Makes about 7 cups.
chicken bouillon 4 tsp
beef Bouillon 1 tsp
prepared mustard 1 tsp
ground nutmeg ½ tsp
salt 1 tsp
pepper ¼ tsp
grated medium cheddar 1 cup
Combine first 5 ingredients in saucepan. Cook until vegetables are done. Do not drain. Remove from heat. stir in next 8 ingredients. puree’. Makes about 7 cups.
We made it on your blog!! Thanks for the lovely words!! We have tons of great memories from our adventure together and are looking forward to more soon. :) I think the Myrtle Beach one sounds good!
ReplyDeleteI am glad you liked the soup - one of my new favs.